2025 Domaine YoYo 'La Negra', Languedoc-Roussillon, Vin de France De Sterlich Fermentation in concrete and stainless

Fermentation in concrete and stainless steel vats

- Juice imports

The result is taut and textural

From rugged old-vine parcels in the village of Porrera (Priorat)

And then goes into 20 HL botti (french oak - allier) for 3 to six months

2025 Domaine YoYo 'La Negra', Languedoc-Roussillon, Vin de France De Sterlich Fermentation in concrete and stainlessRegion: Albres Grape: 90% Carignan, 10% Grenache Blanc, Gris, and Noir Vineyard: 80 year old vines at the foothills of the Albres Soil: granite Farming: organic Harvest: by hand Winemaking: semi carbonic maceration for 15 days Aging: 3 months in barrel Fining: none Filtration: none Added S02: 1g hl added