2024 Ovum Big Salt ‘Orange Rosé,' Columbia Gorge, Washington Sazerac 70% Trebbiano Romagnolo and 30%

70% Trebbiano Romagnolo and 30% Malvasia di Candia

For drinking now to 2030

A small portion of the Roussanne will be aged in barrel but the rest will stay in tank on its fine lees

This densely forested area in Comptche is chronically cold and prone to spring frosts

Here we found a chalky Chenin blanc to lay the structural foundation

2024 Ovum Big Salt ‘Orange Rosé,' Columbia Gorge, Washington Sazerac 70% Trebbiano Romagnolo and 30%50% 14 day skin contact Pinot Gris from Columbia Gorge AVA 50% blended with Ovums Big Salt cuve Fermented & aged for 6 months in neutral barrel Nothing added except SO2, 40 ppm total Unfined and unfiltered 12. 9% abv