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Aguaviva Cachaca, Rio de Janeiro, Brazil Billecart-salmon then undergo carbonic maceration and

SKU 43440308073
4.6
Description

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

Vermouth Bianco Bordiga it is made with selected simple but high quality ingredients

orange peel

2015 Saxum Vineyards James Berry Vineyard

At one time

Aguaviva Cachaca, Rio de Janeiro, Brazil Billecart-salmon then undergo carbonic maceration andAguaviva Cachaca, Rio de Janeiro, Brazil

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