2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol Once hand harvested in the

Once hand harvested in the cool of morning

stonier site nearby) develop more quickly in clay than the foudre-aged Foradori and Granato and are thus released earlier

planting a variety of crops and raising animals

located in the village of Thouarce in Anjou

To preserve the freshness of the wine malolactic fermentation is prevented

2022 Domaine Barmes-Buecher Pinot Noir Reserve, Alsace, France Aperol Once hand harvested in theVarietal Blend: Pinot Noir Vineyard Area: From 50 year old vines at the edge of Alsace Grand Cru Hengst in the village of Wintzenheim Soil: Rich marl limestone Exposure: South Vinification: The grapes are harvested by hand, sorted, de stemmed and foot trodden. Fermentation is carried out with indigenous yeasts. Maturation: 10 months in three to five year old barrels