Description
Conventional farming
Size: 1 ha (2
The wine is textured and mineral-driven—citrus
Soil: Opok – limestone and clay silt
The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J
2021 Rivella Serafino Montestefano Barbaresco DOCG, Italy Le Coste Conventional farmingA tiny cult producer of Barbaresco in the Montestefano Cru Everything at the winery is done by Teobaldo and his wife Maria they are both entirely hands on and make just two wines the Barbaresco Montestefano and their Dolcetto dAlba Montestefano is one of the top crus in all of Barbaresco
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