2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Mendoza the whites include Minnella

the whites include Minnella

Light limestone mix with small stones near an old quarry

Fermentation and aging for 12 to 18 months in vats and in Burgundy pieces of several wines

South-facing mid-slope parcels in the Cote des Bars

making it Japan’s highest whisky distillery

2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Mendoza the whites include Minnella44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new.