Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) villa-manodori which adds a delicate finish

which adds a delicate finish

Prepared with a traditional recipe from the Calabria region of southern Italy

Enjoy this thin spaghetti pasta with your favorite light or creamy sauces

Cacciatorini al Diavolo is dry-cured salami with a kick

or enjoy it as part of a charcuterie board

Salumeria Biellese Cacciatorini al Diavolo, 5 lb. (Refrigerate after opening) villa-manodori which adds a delicate finishCacciatorini al Diavolo is dry cured salami with a kick Historically, this cured meat was carried by hunters since it was easy to travel with and consume. Slice thin and serve this dried pork sausage with fresh fruit and smoky cheese on a charcuterie board. Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Cacciatorini is made of ground pork meat that is air