Description
2019 Il Vinco Capannacce Rosso (Grechetto Rosso)
Vinification follows the exact same steps seen for the Gringet single-plot cuvées: gentle pressing
two grams per hectoliter
The challenges of 2019 were apparent in Piekenierskloof with hardly any fruit due to drought
so each bottle is DIFFERENT (done by hand) & may look like it's Barbera
2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo 2019 Il Vinco Capannacce RossoOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."
Exchange/Return Notes
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