Description
Aromas of tart apple
Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery
that vines were planted there again
Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines
with a healthy dose of vim and vigor
2021 Benedicte & Stephane Tissot Arbois La Mailloche Chardonnay, Jura, France Saint Cosme Aromas of tart appleHe produced his first Chardonnay de Terroir in 1997 and In 2000 he was able to purchase great parcels in Les Bruyeres, La Mailloche and Chateau Chalon. Our biodynamic work in the vineyards gives us pleasure and enables us to vinify our wines in a natural way that reflects our terroirs and our work, far from the industrial techniques that banalize wine. Stephanes energy, intelligence and hard work have helped transform the Jura from a vinous backwater
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