2016 Domaine Nowack Cru d'Origine Mancy Premier Cru, Champagne, France Miani to finish the secondary fermentation

to finish the secondary fermentation in bottle

18 month elevage in 600-liter demimuids for 14 months

All vineyards are steep sloped or terraced

Abouriou (Early Burgundy)

he bottles it as Vin de France

2016 Domaine Nowack Cru d'Origine Mancy Premier Cru, Champagne, France Miani to finish the secondary fermentationOrganic. 100% Chardonnay. The cru dorigine series is an exploration of terroirs outside of Nowacks home in Vandieres. Each year is a different village. From a single vineyard in Mancy in the Cote des Blancs on fractured chalk soil, a rarity for Nowack. The site is cold and surrounded by forest, allowing for a long and late ripening harvest. Due to space constraints, this wine was pressed for Nowack by Laherte Freres. The secondary fermentation was