Description
Fermentation takes place at no more than 81ºF and is followed by malolactic fermentation
Ashton Valley
The wine ferments for about 2 months
Right from the start
gently pressed and finished fermentation in used oak barrels
2021 Chateau de Plaisance Savennieres, Loire, France Touraize Fermentation takes place at noCertified biodynamic 100% Chenin Blanc From the lieu dit Les Mauriers in the village of Savennires 35+ year old vines Windblown sandy soils over schist bedrock Bedrock close to the surface Indigenous yeast Partial malo Fermented and aged in barrel (10% new) for 12 months
Exchange/Return Notes
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