Description
time just enough to add these yeasty and autolytic flavors that we love so much
almost electric acidity and complex herbal notes
the factory became a secular business and was renamed Eyguebelle but continued to operate inside the Abbey to preserve its legacy and the partnerships with local producers which guarantee the quality and taste of the fruits and herbs used in its products
but give it a bit of time to rest in the bottle and the reward and tertiary aromatics are just mind-blowing
Vinification: 100% whole-cluster pressing
2024 Les Clos des Grillons (Nicolas Renaud) 'Primo Senso' VDF, Rhone, France Bodega Les Cousins time just enough to addVARIETY : Cinsault TERROIR : Vines planted in 2011 on pebbly soils. HARVEST : hand picked VINIFICATION : 10 days carbonic maceration.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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