Description

High grade ume fruit is macerated in a premium sake base with no distilled alcohol added

They grew into cult status

A benchmark example of Jamaican pot still character

Clay-limestone

SOIL: A mix of clay with some limestone

2024 Olek Bondonio Langhe Nebbiolo, Piedmont, Italy Vincent Cuillier High grade ume fruit isOrganic, some biodynamic practices. 100% Nebbiolo, sourced from younger vines in the Roncagliette and Starderi vineyards. Fermented in concrete tanks with a few weeks on the skins, before being gently pressed in a basket press to smaller, neutral barrels. Remains in barriques for a 8 10 month levage. Unfined, unfiltered, with moderate amounts of SO2 (10 20ppm max) added just before bottling. Top quality for the appellation: Langhe Nebbiolo can vary

Exchange/Return Notes

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2024 Olek Bondonio Langhe Nebbiolo, Piedmont, Italy Vincent Cuillier High grade ume fruit is

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