Description
Fermented in neutral barrels and stainless steel
full-bodied and powerful
Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64
António began work on recovering Terrantez do Pico
That “Illite” soil gives the Meunier an almost Chardonnay-like lift and the sort of refined texture that Meunier was traditionally reputed not to produce
Arnot-Roberts Yorkville Highlands Sauvignon Blanc Randle Hill Vineyard 2024 NO20231018 Fermented in neutral barrels andDuncan and Nathan call their Sauvignon Blanc a 'lesser known revelation' from their own lineup, and this is the heart of it: gnarled old vines planted in 1982 on a steep, eroding shale hillside at 1,100 feet in the Yorkville Highlands of Mendocino, organically farmed in a remote spot that catches warm days and cool nights. Direct pressed, fermented with native yeasts in stainless, aged ten months in 75% neutral French oak and 25% stainless. The result
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