Description
More CO2 was added daily
Soil type is a deep alluvial fan of sand & calcareous marine deposits with excellent drainage
including climate controlled aging warehouses
near the Mediterranean
The wine ages for around 6 months in used Burgundy barrels
2017 Ultramarine Rose Heintz Vineyard Sonoma Coast Hakushu More CO2 was added daily51% Pinot Noir (10% as red wine) and 49% Chardonnay. Dosage is at 6 g L. From winemaker Michael Cruse: Lean and mineral, metal with white strawberries.
Exchange/Return Notes
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