Lemorton Calvados Selection 071126OFFER overlooked corner up near Chablis

overlooked corner up near Chablis that's actually dedicated to Pinot Noir

but with the complexity of traditional method Champagne if you're into that

deep color

all on the same low-intervention logic

licorice and black pepper

Lemorton Calvados Selection 071126OFFER overlooked corner up near ChablisCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in