2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery fruity impact of citrus and

fruity impact of citrus and white peach

brothers Xavi Padró and Andreu Padró began La Rural in 2018

ORGANIC: Certified

2 miles from the ocean and south facing exposure

5 hectares of Pinot Noir planted at the bottom of the hill of Rue des Noyers parcel

2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery fruity impact of citrus andVajra blends Barberas juicy brightness with Freisas floral spice and gentle grip, drawing estate fruit from the high hills around Barolo for lift and clarity. The grapes are hand picked and fermented in stainless steel with a light touch to keep the tannins fine; levage stays in tank to preserve crunch and perfume.