Description
At once gastronomic and wildly charming
The wine is spontaneously fermented in big neutral oak barrels (3000 L) without temperature control
Aged 20 months sur lie
Patrick St
disgorged fall ‘21
2021 Julien Brocard Chablis Grand Cru Preuses, Burgundy, France Sud-Ouest At once gastronomic and wildlySimultaneously powerful and fine. From 35 year old vines with southern exposure. Aged for 14 months on lees in a Stockinger barrels.
Exchange/Return Notes
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