Description
fermented in 300L barrels
Planted in 1974 (these are the vines that Baptiste’s father Olivier used to make the le Cousin Grolleau)
from three parcels averaging 80 years old on the east face or "versante est" of Mt
then secondary fermentation according to Charmat Method with extended lees contact
2013 Von Winning Pechstein Riesling Grosses Gewachs
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon fermented in 300L barrels90% provenance from Puligny; the rest Meursault.
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