2022 Domaine d'Aupilhac Lou Maset, Languedoc-Roussillon, France Jean Grivot Cyril Courvoisier studied to become

Cyril Courvoisier studied to become an agricultural engineer and to obtain his degree of œnologist

Deep gravelly alluvial soils also allow for dry-farming and the warm and windy conditions are ideal to reduce disease pressure and organic farming is a breeze

we see timeless characteristics of Napa Valley Cabernet Sauvignon

followed by 6 months in tank to settle before a light fining

The wines were then racked off lees and immediately bottled by gravity with no SO2 additions

2022 Domaine d'Aupilhac Lou Maset, Languedoc-Roussillon, France Jean Grivot Cyril Courvoisier studied to becomeThree generations of Fadats have farmed the large, eighteen hectare lieu dit known as Aupilhac, in the village of Montpeyroux, across the river Hrault from Daumas Gassac and Grange des Pres. While the Fadats have farmed this land since the nineteenth century, and the vineyards date even farther back to the time of the Romans, it was not until 1989 that the current member of the Fadat family, Sylvain, finally registered the domaine as a vigneron