2023 Domaine Buronfosse Se Kwa Sa? Cotes du Jura Red, Jura, France Foursquare Rum Distillery The soil of the estate

The soil of the estate is brown forest clay with volcanic minerals and limestone tuff

Fermented with native yeasts in concrete

Just superb

Only native yeasts are used

with flavors of apples most predominant as well as peach

2023 Domaine Buronfosse Se Kwa Sa? Cotes du Jura Red, Jura, France Foursquare Rum Distillery The soil of the estateRegion: Jura Grape: Poulsard, Pinot Noir, Trousseau, Gamay, Bclans, Enfarin, Tinturiers Vineyard Size: 0. 70 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 12 months in neutral oak Fining: none Filtration: none Added S02: none