Description

and fresh herbs

Sodium Erythorbate

This Italian Pancetta is cured pork belly

Serve thin slices on a charcuterie platter with melons and a pinch of sea salt

8 oz (24 oz) [Pack 6]

Principe Soppressata, 3.5 Lbs [Refrigerate After Opening] fondue and fresh herbsThis Italian Soppressata is flavored with spices and wine Serve thin slices of this cured meat on your next charcuterie platter. Pair this soppressata with a glass of red wine or sparkling cider. Principe Soppressata is a traditional Italian cured meat with a flattened shape, flavored with wine and spices. Similar to Italian salami, this type of dry cured sausage is delicious on a charcuterie board or cheese platter. You may also enjoy thin slices of

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Principe Soppressata, 3.5 Lbs [Refrigerate After Opening] fondue and fresh herbs

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