Description
The fermentation with the skins took place in open top oak vats started by yeasts naturally occurring on the grapes
Aged on the lees for 84 months
cultivated and vinified by Vincent Gross
hand harvested and crushed by foot and fermented using indigenous yeast
It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology
2025 Via Alpina Sauvignon Blanc Colli Orientali del Friuli Friuli-Venezia Giulia, Italy LC 2025 June The fermentation with the skinsComing from two organically farmed vineyards in Rosazzo and Prepotto (Friuli Colli Orientali), with southeast and east southeast exposures that Giampaolo Venica favors for their precision and leaner style. Vines are 15 to 20 years old, the result of massal selections for added complexity. Grapes are destemmed, lightly pressed without maceration, and aged eight months in stainless steel on the lees with btonnage.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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