Description
Sake Japan
as 50% whole clusters
Half of the wine stays in tanks and the other half goes into used 225-liter oak barrels for elevage for about 13 months
brix development dame to a stop
a rare instance of limestone in a California Vineyard
2020 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Lambert de Seyssel Sake Japan40% Syrah, 40% Mourvdre, 10% Cabernet Sauvignon, 10% Counoise. Wines are fermented in stainless steel tanks Vines in taille gobelet Red varietals are harvested and vinified separately and then aged in 228 L barrels separately. Reds are blended after the wines are fully complete, before settling and bottling. Wine is here July 27th, 2025.
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