Description

2018 Piero Brunet

Essential for a Blond Negroni

was just that exciting

2014 Saxum Vineyards Terry Hoage

100% Zinfandel from Sumu Kaw

2017 Vignobles Pueyo "Hellebore" Blanc, Bordeaux Etienne et Claude Courtois 2018 Piero BrunetPure Smillon fermented and aged on its skins in terra cotta and bottled with only 20 milligrams per liter of total sulfur, and a wine that explores heretofore untapped possibilities in this often risk averse region.

Exchange/Return Notes

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2017 Vignobles Pueyo "Hellebore" Blanc, Bordeaux Etienne et Claude Courtois 2018 Piero Brunet

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