2018 Weingut Tauss "h" Sauvignon Blanc, Styria, Austria Guyana the uncrushed berries and the

the uncrushed berries and the whole clusters are layered in cement tanks

complemented by select village-level crus from the 1990s

2013 Big Basin Vineyards 'Homestead' Red

2018 La Clarine Farm TCB (Syrah / Viognier) Sierra Foothills

Written by Aldo Sohm

2018 Weingut Tauss "h" Sauvignon Blanc, Styria, Austria Guyana the uncrushed berries and theGrapes are hand harvested into small crates, with manual selection in the vineyard. Destemmed, left on skins overnight, and then gently pressed in open pneumatic press. Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels. The wine spends about 12 months in total neutral oak casks. Bottled without fining or filtration, no sulfur added.