2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Tokaj All Gamay (These are the

All Gamay (These are the vines that Olivier used to use to make the Yamag thats fermented whole cluster fermentation

this is not limited just to farming philosophies but is also deeply rooted in a commitment to farmers and farm-workers who rely on the wine industry to sustain them

Merenzao and Caiño grown on granite

The varieties are co-planted and the vines average 30 years of age

This combination of finishing barrels produces flavors of jam with caramel and spice notes

2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Tokaj All Gamay (These are theCorvina, Corvinone, Rondinella, Oseleta all from their estate (certified organic) vineyards. The sit within the zones of Mezzane and Tregnano planted in 2001. In the cellar, the grapes are slightly dried (for about 20 days). The wine is then fermented in stainless steel where it then undergoes malolactic fermentation. And then goes into 20 HL botti (french oak allier) for 3 to six months.