Description
to make her family's recipes their own
This 20-ounce tin of Hubs Sweet Heat Virginia Peanuts is made locally on the Hubbard farms
In her engaging posts
Lynn shares her go-to favourites
Her book Shuck Beans
The Kentucky Bourbon Cookbook fftss to make her family's recipesAuthor: Albert W. a. Schmid About the Author Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.
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