Description

The tannin starts earlier too adding texture and a dusty

7% Vespolina and 3% Bonarda

Bottled unfined and unflitered

10% whole cluster

with distinct tannic structure

2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot The tannin starts earlier tooChiussuma's first vintage of Carema was 2016. The parcels are all vinified separately and then blended after. Fermentation takes place in steel and lasts from 12 to 15 days. After fermentation the wine is aged in barrels (5 6 years old) where it stays for around 14 months before being bottled.

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2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot The tannin starts earlier too

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