The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] John Shelton Reed From savory duck carnitas tacos

From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention

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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] John Shelton Reed From savory duck carnitas tacosAuthor: Justin Devillier, Jamie Feldmar A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people