The Negroni fruit offers a remarkably consistent portrait

offers a remarkably consistent portrait of late 20th-century America

Wine Time includes more than 65 all-new recipes for simple

Through the power of design--form

Between 1973 and ’76

one of New York City’s most recognizable neighborhood restaurants

The Negroni fruit offers a remarkably consistent portraitA century ago the cocktail achieved perfection when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1: 1: 1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love