Pecchenino Bussia 2019 Champagne J. Lassalle attributed to vine stress caused

attributed to vine stress caused by the site’s steep slopes and rocky soils

The finish is also accompanied by mineral facets of the soils dominated by clay and limestone

All about grace and beauty

plenty of small bubbles

The palate is medium-bodied with a little reduction on the entry

Pecchenino Bussia 2019 Champagne J. Lassalle attributed to vine stress causedTasted about three weeks after bottling, the Pecchenino 2019 Barolo Bussia opens to a beautiful ruby color that shines from inside the glass. There is a subtle note of candied cherry or fragrant rose, but once that lifts, the wine reverts to characteristic Nebbiolo aromas of tar, licorice and blood orange. Bussia delivers a classic progression of aromas that are elegantly reinforced by the extra intensity and concentration of the 2019 vintage. 94 Pts