US$ 90.00
Bottled with between 8 and 12 g/L of residual sugar it is on the lighter side of demi-sec and displays all the winsome charms and flexibility at the table that made Vouvray famous
showing Brand's roots in making wines of an old school style through modern winemaking
It fermented in concrete with indigenous yeasts and matured in a 70-year-old foudre for two winters
It goes well with red meats and roast poultry
warm and velvety
Shichihonyari Junmai Sake, Japan NV 1.8L Pinot Nero Bottled with between 8 andDried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.
US$ 90.00
US$ 152.00
US$ 88.00
US$ 108.00