2024 Podere Le Boncie 'Cinque' Toscana Rosso, Tuscany, Italy Mother Rock punchdowns and one daily pump-over

punchdowns and one daily pump-over during a 10-day

The fruit was foot-stomped then pressed immediately

naturally farmed

outside the charming town of Guerneville and eight miles from the Pacific Coast

The wine is aged for 14 months in 25-hectoliter Slavonian oak botti and is bottled without fining or filtration

2024 Podere Le Boncie 'Cinque' Toscana Rosso, Tuscany, Italy Mother Rock punchdowns and one daily pump-overThe second wine of the estate, sold only at the cellar since 1990 but now made from a newly acquired parcel with very rocky limestone soils in Castelnuovo Berardenga just outside the Chianti Classico zone. Giovanna supplements it with certain vats of the first wine, Le Trame, that dont make the cut, often a significant proportion. Aged for one year in wood vats (5 30 hl) and bottled in the spring. The cuve name refers to several numerlogical