2025 Hatzidakis Familia, Santorini, Greece Alexander Koppitsch Spontaneously fermented with native yeasts

Spontaneously fermented with native yeasts in open oak vats

100% Grenache from a 50-year-old vineyard rooted in sandy soil

a 60/40 blend of chardnonay from layne vineyard and sauvignon blanc from iron bird vineayrd - tow higher altitude sites down the block from one another in the applegate valley of southern oregon

(In descending order of percentage contained): Friulano

which translates to "land snail chalk

2025 Hatzidakis Familia, Santorini, Greece Alexander Koppitsch Spontaneously fermented with native yeastsThis is a pre order item expected to arrive mid June 2026. Assyrtiko 100% From the Family Vineyards, Pyrgos. Fermentation with indigenous yeasts in tank, where it ages fo 5 months after and bottled unfiltered.