2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville to finish the secondary fermentation

to finish the secondary fermentation in bottle

without fining or filtration and minimal sulfur

Hand-harvested…coferment of all the varieties…this wine uses the best –perfectly ripened – grapes of the vineyard that ripen later from theterraces with east facing expositions

60 barrels blended in this batch

Whole cluster pressed into stainless steel to undergo primary and malolactic fermentation using native yeasts

2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville to finish the secondary fermentationNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees