Description

creamy palate cut by a beam of blazing acidity

honey ginger-bread and menthol conferring a complexity and character to the wine

Who says dry riesling is always tart

Gravelly tannins and choppy acidity combine to create roughness on the palate

It has very integrated oak

Duluc de Branaire-Ducru, Saint-Julien, France 2016 Bordeaux Offer 033126 creamy palate cut by aAttractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold. 91 Pts James Suckling

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Duluc de Branaire-Ducru, Saint-Julien, France 2016 Bordeaux Offer 033126 creamy palate cut by a

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