Description
Gamay + very old Pinot Noir from a Burgundian massale selection (the first vines planted by Claude Sauvat
natural fermentation and aging on the lees for 6 months before bottling
Variety: Pinot Blanc
the fruit is fermented in big botti with a 22 day floating cap
Age of Vines: 5-25 years
2022 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Herve Souhaut Gamay + very old PinotA blend of Perno on the Santo Stefano hill in the village of Monforte d'Alba, plus various vineyards in Castiglione Falletto. Traditional style, floating cap fermentation of selected estate grown grapes for 15 20 days in cement. Aged in Slovenian oak barrels for 14 months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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