2022 Domaine les Aricoques Roussette de Savoie Frangy France Utah The fruit is sourced from

The fruit is sourced from farmer friends in the Cher Valley (the Puzelat home turf in the Touraine)

VINIFICATION:Wines fermented with a combo of natural and selected yeasts

Aged 12 months on gross lees in neutral barrel

IGP Saint-Guilhem-le-Desert

which requires us to carry out all the operations by hand

2022 Domaine les Aricoques Roussette de Savoie Frangy France Utah The fruit is sourced fromVarieties: Altesse Terroir: On the top of a steep south facing slope, 20 35% incline, 400 450 m altitude, silt sand soils derived from glacial moraines over a molasse and puddingstone bedrock. Viticulture: Domaine farmed, organic Vinification: Pressed, cold settled overnight, ambient yeast fermentation and aging for 12 months in used 400 L barrels, blended and aged for an additional 6 months in a concrete tank, no filtration, SO2 additions before