US$ 52.00
Fermented in 7–12-year-old barrels with complete malo
and that warmth produces characteristic Rieslings with a racy fruitiness and mineral acidity
aging for 10 to 12
at 335m altitude
Soil: Sandy clay rich in limestone
2022 Bricco Ernesto Rosso Piedmont, Italy Rivers-Marie Fermented in 7–12-year-old barrels withVariety: Nebbiolo Size: 2. 4 ha (5. 93 ac) Vine Age: Planted in 1950, 1999, and 2018 Terroir: 280 m altitude (one of the highest elevations in Roero), east, south and west facing, 70% sand, 20% silt, and 10% clay soil. Viticulture: Organic (1990), biodynamic practices Vinification: De stemmed, not crushed, 25 30 day ambient yeast fermentation in cement tanks, aged for 12 months in a combination of barrels, cask and amphora and for an additional 12
US$ 52.00
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