US$ 70.66
given how hard the ground becomes when the clay gets soaked and then dries in this parcel of old vines
on loam soils with gravel
Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach
fermentation is spontaneous and kick-started with native yeasts
Named after Eugenio and Cinzia’s daughter
Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger given how hard the groundAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.
US$ 70.66
US$ 120.00
US$ 31.00
US$ 70.00
US$ 28.00
US$ 287.50
US$ 247.50
US$ 65.00
US$ 96.69
US$ 96.69
US$ 44.15
US$ 159.00