Description
9-day ambient yeast fermentation with semi-carbonic maceration in concrete tanks with no SO2
Fruit kinda in the purply and blue spectrum
and Stephen himself has been a huge driver in expanding our exposure to this revolution stateside
To give you a better idea of how OESF tastes and performs in blends
2016 Claude Dugat Gevrey-Chambertin
2023 Tre Monti Vigna Rocca, Albana di Romagna DOCG, Italy Štajerska 9-day ambient yeast fermentation withProduction area : Vigna della Rocca, Petrignone estate in Forl. Appelation: Romagna DOCG Albana Secco Vigna Rocca Biologico Grape Variety : 100% Albana di Romagna Altitude: 150 m a. s. l. Soil profile: Calcareous clay Traning system: Capovolto (single arched cane) Vineyard density : 3500 plants ha Vineyard age: 30 years Yield per vine: 1. 5 kg vine, with cluster thinning
Exchange/Return Notes
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