Description
both macerated over the course of 10 days as whole clusters
• Regular punchdowns at beginning of fermentation
and rested
Bottles Made: 800
disgorged by hand according to the lunar calendar on April 10
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy both macerated over the courseOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.
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