2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Enric Soler It is farmed by hand

It is farmed by hand

freshly cut herbs

extreme deliciousness and mouthwatering fruit

beautiful Trousseau

Miyagikyo malts are described as elegant and fruity

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Enric Soler It is farmed by handA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.