Description
Blend of rums distilled from molasses in DDL’s heritage French Savalle still & Enmore wooden Coffey still (EHP)
Whole cluster fermentation occurs spontaneously with native yeast in concrete vats and barrels
Organic farming
pressed carbonic Carignan is gradually blended in via pump-overs
2013 Domaine Coudray-Bizot Echezeaux Grand Cru En Orveaux
Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Crowley Blend of rums distilled from100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).
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