Description

Long maceration of roughly 3 weeks

when all the vines were uprooted

High-altitude

Sulfured after fermentation and at bottling

Christophe’s father Jacques decided to start bottling at the estate

2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars Long maceration of roughly 3Grapes are de stemmed and lightly crushed Fermentation in stainless steel tank lasts 15 25 days, regular pumpovers Wine ages in stainless steel tank for 12 months and then 4 6 months in 500L oak tonneaux (no new oak) Wine is bottled 18 months after harvest

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2016 Vigne Rada 'Arsenale' Alghero Cagnulari Rosse, Sardinia Black Friars Long maceration of roughly 3

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