2019 Domaine de la Borde Savagnin Ouille 'Foudre a Canon' Nature, Jura, France Loire Valley Terroir: Quartz and schist

Terroir: Quartz and schist

is made up of Zinfandel

All Biodynamically farmed

Partially de-stemmed (50%) and fermented with natural yeasts in large barrels

fresh Whisky from one of great houses in Japan

2019 Domaine de la Borde Savagnin Ouille 'Foudre a Canon' Nature, Jura, France Loire Valley Terroir: Quartz and schistBiodynamic. 100% Savagnin. Partially de stemmed (50%) and fermented with natural yeasts in large barrels. The soils here are gray and blue marls soils made up of a kind of slate that breaks like cardboard. The wine has a smoky, flinty note on the nose and beautiful aromas of tangerine peel. A vibrant palate, with some salty notes on the finish.