Description
flaky pastry
its herbal aromas stand out with notes of absinth and marjoram
it’s deserving of cellaring
The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13
Plenty of menthol
2019 | Château Cos d'Estournel 'G d'Estournel' | Médoc Loveblock flaky pastryThis is really fresh and compact with wet earth, blackberry and conifer character. Its medium bodied, tight and focused. Solid. 93 Pts James Suckling
Exchange/Return Notes
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