2020 Anthill Farms Campbell Ranch Vineyard Pinot Noir, Sonoma Coast, USA Frederic Cossard please stop (or ski) by

please stop (or ski) by to visit us

Vinho Verde

fermentation with wild yeast and aged 9-10 months before being bottled with minimal

Grapes: Blaufränkisch

twice a day punch downs for just over two weeks

2020 Anthill Farms Campbell Ranch Vineyard Pinot Noir, Sonoma Coast, USA Frederic Cossard please stop (or ski) byThis vineyard is located a few miles from the Pacific Ocean, near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two decade old vines grow on sandy, low vigor Goldridge soil, which helps reduce yields to near two tons per acre.