Description
then pressed and racked into old concrete tanks from Beaujolais
Farming: biodynamic
Directly pressed and spontaneously fermented in stainless steel
red currant jelly
the vessels are then closed for 6-8 months of maceration
2015 Pierre Peters Cuvee Speciale 'Montjolys' Blanc de Blancs Grand Cru Brut Champagne 1.5L, France Bodet-Herold then pressed and racked into2015 Pierre Peters Cuvee Speciale 'Montjolys' Blanc de Blancs Grand Cru Brut Champagne 1. 5L, France
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